Stove Top Fast Cass

Deb here. I love quick dinner in a dish meals. Like most of you out there, my family is always on the go. During the school year we either have soccer or baseball and Girl Scouts to juggle and during the summer it is swimming lessons, family gatherings and vacations. This dish is nice because you can make it ahead of time and serve it whenever - and it is tasty.

I believe I got this recipe out of a magazine. It is a Stove-Top Recipe so you probably could get on their website and find it too. I like to mix it up a little bit and throw in additional sour cream or change the stuffing to turkey stuffing instead of chicken stuffing. Ooooooo, now I am really living on the wild side!

Stove Top Fast Cass

1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken (or Turkey if you are wild like me)

1-1/2lb. boneless, skinless, chicken breasts cut into 1-inch pieces ( I use about two good size chicken breasts, it's just easier. I hate to measure)

1 can (10 3/4 oz) condensed cream of chicken soup

1/3 cup of sour cream

1 bag of frozen peas and carrots, thawed and drained ( the original recipe calls for the mixed vegetables, but I am not a huge lima bean fan and the peas and carrots came out with rave reviews from the fam. Please use whatever you like or what you have handy) don't forget to thaw these guys first. There is nothing worse then having hard peas and carrots in this casserole. Trust me, I have learned by mistake.

O.k. so here's the deal:
Preheat your oven to 400 degrees. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with stuffing.

The directions say to bake 30 minutes or until chicken is done. My oven takes about 40-45 minutes for the chicken to be done. You may have to experiment a little.

I told you, super easy and really tasty!