Homemade Spaghetti

Hey readers it's Deb. Please note the fun music selection to your right as you peruse the blog. These are a few songs (100 to be exact) that Kim and I have grooved to throughout the years. We hope you enjoy this little addition and hope that some of the songs can take you back to some great memories as they do for us.

Some very exciting news: it's our first official entry for Cowgirls and Cupcakes from someone other than Kim or myself. So cool! A huge "Thank You" to Hatfield Systems for being our first entry. If you are looking for reliable and affordable computer consulting services in Sacramento and Placer county, please check out Hatfield Systems at: http://hatfieldsystems.com/


Homemade Spaghetti

Enough noodles for 4 people

2 cans tomato sauce

5-10 mushrooms cut into 4 slices each (more slices for less chunky, less slices for more chunky)

1 tomato (sliced and diced)

2 teaspoons sliced garlic

1 pound ground meat

1 package Italian seasoning

Brown meat on medium to high heat
Drain meat juice (this is all fat anyway)
Add tomato sauce, mushrooms, tomato, garlic, Italian seasoning
Set heat on low & cover
Let simmer for minimum of half hour, stirring every 5-6 minutes.
Once meat has been simmering for 15 minutes, cook noodles until they are soft, but not too much to make the noodles rubbery. (Follow directions on the box)
Serve hot with French Bread, salad, and Parmesan cheese and you’re ready to get full!

http://hatfieldsystems.com/