Baked Artichoke Cheese Dip in a Sourdough Bread Bowl

Kim here...This is yumminess in a bowl! Always a hit at parties and so simple to make. I usually make it the night before to give me one less thing to do before the party. Works great and lets the flavors meld (is that a word?) together. I serve it with pita chips which are found at the grocery store in the natural food section.

Baked Artichoke Cheese Dip in a Sourdough Bread Bowl

1 sourdough round, top cut off (save!) and hollowed out
2/3 can (15 oz.) artichokes, chopped
1 cup shredded cheddar cheese
1 garlic clove, chopped finely
1 cup mayonnaise (check for Deb's future post on homeade mayo for those of you allergic to this stuff.)
1 cup shredded jack cheese
1/4 small onion, chopped finely
1 cup grated Parmensan cheese

1. Mix all ingredents together and put into the hollowed out sourdough bread. Put lid back on.
2. If making the day ahead, cover with plastic wrap and put in refrigerator. Take out about 30 minutes prior to baking to give it a chance to get to room temperature.
3. Bake with lid on for 1 hour 20 minutes at 350 degrees.