Tuesday, August 19, 2008

Cabbage Salad

This recipe was sent to us by Linda O'Donnell a long time friend of our family. Thank you Linda!

CABBAGE SALAD OR GREEN SALAD


Melt the butter/margarine in a skillet and brown together - first the sesame seeds and almonds, then add the noodles.


Cabbage Salad
1/2 cup butter/margarine (1 block but I usually use a little less)
2 packages Ramen noodles crushed
1/2 cup sesame seeds ( I use about half of this)
2 handfuls slivered almonds
1 head cabbage, shredded
2 stalks green onions, chopped (optional)

optional - try adding some dark leafy lettuce, looks pretty.
I don't see why you couldn't add a little bit of red cabbage for color.


DRESSING / SAUCE
1/2 cup vegetable oil
1/4 cup vinegar
1 tsp sesame oil
2 tbsp. soy sauce
1/4 cup sugar (I usually use a little less)
dash of pepper

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