Quick & Delicious Chili

What cowgirl is complete without some chili? This recipe is soooo simple and literally takes about 10 minutes to prepare and 20 more minutes to simmer. 30 minutes later; you have dinner. I used to do different chili's that would take me hours, but one day I decided to try this one. Well, my husband said it was the best chili he has had and at family get togethers I always get asked for this recipe because they like it so much. So here is my "secret" chili recipe. Forget cooking for hours and hours friends, just do this one and save yourself a headache!

*Look below for puree and mashing ideas* You are probably thinking I am crazy for feeding somewhat spicy chili to my 1 year old. However, this is great to give children who need more "heat" in their food for sensory issues. Give my son a bland food and it doesn't have enough kick to it for him to want to work on his feeding, this however, he will go crazy with. Things you learn during feeding therapy! Thanks Peri, you are the best!

Quick & Delicious Chili

1 lb. ground beef or ground turkey

2 cans Hunts Chili Makin's tomato sauce (Note: I have never been able to find this at Safeway but know that Raley's & Bel Air stocks it)

1 15 oz. can pinto beans (undrained)

1. Brown ground meat in a pot seasoned with salt and pepper. Drain fat from meat. Pop open the 3 cans and dump into the meat. Stir, and then bring to a bubble. Simmer for 20 minutes to an hour, stirring occasionally. Top with cheddar cheese, if desired.

***To puree, simply put into a food processor and blend to desired consistency. If it is still too thick, add a little water. To mash, either use your food processor for just a few whirls or mash with fork.***