It's Deb. Here is another great recipe for all you vegans and vegetarians out there as well as our friends that suffer from milk/egg allergies. This is another recipe from our friend Monica over at Puppybird.
Vegan Spinach Dip
1 package (10oz) organic frozen spinach, thawed and squeezed dry
1 container (16oz) Tofutti Better than Sour Cream
1 cup Veganaise (vegan mayonnaise) *(I don't know where she finds this, but I am going to have to go on a little recognisance mission to find this goodness in a bottle)
1 package Knorr Vegetable recipe mix
1 can (8oz) water chestnuts, drained and chopped
3 organic green onions, chopped
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.
1 comment:
Veganaise can be found at Raley's, Whole Foods, and the Co-op.
At Raley's its in the health food fridge section. There are a couple of kinds some made with grapeseed oil (with a purple lid)and others made with something else (green lid) - all are good.
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