Kim here...To continue the theme of the mashed potatoes, here is another good one. Yummy!
Cheesy Smashed Potatoes
3 baking potatoes, cubed with skins on
1 stick of butter
1/2 cup sour cream
chives, couple of snips
1/2 cup grated cheddar cheese
milk, optional...depends on how thick you want them
1. Put potatoes in the pot you are going to boil them in, then cover with water. Bring to a boil and let cook 30 minutes. Drain potatoes and then put them back into the hot pot. Add the rest of the ingredients and smoosh with potato masher. Add milk if they need to be thinned a bit.
**Feeding note**
See Classic Mashed Potato recipe for directions.
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