Brown Sugar Squares

Yee Haw, it's Deb here and it's Friday!!!! My favorite day of the week. Just wanted to remind you that our Cowgirls and Cupcakes giveaway is going to be coming to a close here on Monday at midnight. In order to be entered into the giveaway, you can either send us a recipe that we can post in the future at: cowgirlsandcupcakes@gmail.com, or make a comment on one of our posts. We have had so many nice comments and a ton of good recipes so keep them coming!

This next recipe comes from my sister-in-law Laurie. I have never tried these before, but as soon as I read the recipe, I knew that I would have to bust out a pan of these. Being that it's Friday, I thought we could all use a little treat, I hope you like them!

Brown Sugar Squares

2 eggs

2 cup brown sugar

2 tsp. vanilla

1 cup flour

½ tsp. baking soda

1 cup walnuts

Preheat oven to 350°

Cream together eggs, brown sugar, & vanilla

Add remaining ingredients.

Spread mixture into greased 9x13 baking pan

Bake 20-25 minutes

Cool in pan, Cut into squares.

*I am going to have to experiment around with this recipe. For those of us allergic to nuts, we of course, just omit the walnuts. For people with egg allergy we could try our 1/2 a banana trick here or substitute with 1/4 cup silken tofu pureed or 1/4 cup of applesauce instead of the eggs. This is a great article that I found on about.com about egg substitutions. I hope you find it helpful:
http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm