Kim here...My new neighbor brought over delicious delights yesterday from his garden! Homegrown tomatoes, pears, apples and zucchini! The zucchini and tomatoes looked so delicious that I wanted to make them for dinner tonight and so I came up with this recipe on the fly. It came out really good! Hope you enjoy it too.
While I was cleaning up dinner tonight, I looked out my window and saw a family of deer. Pretty cool to observe the critters while washing dishes!
Zucchini Casserole
2 medium zucchinis or 1 very large one
½ onion, chopped
1/2 tomato, chopped
1 egg
1 cup cheese (cheddar and jack is a good mix)
½ cup Parmesan, grated
Salt/pepper
1 tsp. garlic powder
1 cup fresh breadcrumbs
3 Tbls. butter
1. Chop zucchini and onions. Sauté onions in 2 Tbls. olive oil until soft, add zucchini and sauté until it is soft.
2. Put mixture into an 8x8 pan and add cheeses, egg, tomato and seasonings. Mix together well.
3. Top with breadcrumbs and dot with butter.
4. Bake at 375 for 20 minutes.
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