Tuesday, October 14, 2008

Fajita Chicken

Kim here...The other night I made some fajitas and I experimented with some grilled chicken. It turned out great! Use it for fajitas or even just some chicken with Mexican rice, etc. Very versatile and easy to make.

Fajita Chicken

4 Chicken breasts
3 Tbls. lime juice
3 Tbls. olive oil
1 Tbls. kosher salt
2 tsp. black pepper

1. Put chicken and other ingredients into a plastic bag. Seal the bag and shake until all is well mixed and chicken is well coated. Let marinate 30 minutes.
2. Grill chicken on charcoal grill or on stove top.

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