Kim here...Our neighbor down the way introduced himself to us yesterday afternoon. His name is Bud and he has lived in this area for 70 years! Let's just say he told me almost the entire history of the area yesterday :). Well, he brought us some homegrown tomatoes that are delicious! He also informed us that his cow, Babe, likes to get out now and then and instructions on how to get her home :). We are just to say, "Babe, go home", and supposedly this cow will go home. Now, I find this hard to believe since I have never seen this cow get up! Oh well, that is my country note for the day!
These are pretty tasty and thought it would be good with my homegrown tomato I just got!
Turkey Cheddar Burgers
1/4 cup shallot, finely chopped
2 Tbls. Olive Oil
1 tsp. salt
1 tsp. pepper
1 1/2 lbs. ground turkey
4 cheddar slices (1 oz. each)
4 Hamburger rolls
1 cup Black Pepper aoili (see recipe under condiments section)
1. Saute shallot in olive oil in a small saucepan for about 2 minutes. Put into the bowl you are going to mix the meat in.
2. Put turkey in with the shallots and add salt and pepper, mix together well.
3. Form into 8 small, thin patties. Take one of the patties put a slice of cheddar cheese on top, then cover with another small patty. Seal the edges together (this is important so the cheese stays inside while grilling). Repeat for the other 3 burgers.
4. Grill burgers on charcoal grill for about 15 minutes, flipping once.
5. Toast buns on grill for a few seconds. Spread with the aoili and put burgers on the buns.
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