Kim here...Tonight I whipped up this dish because I didn't have all the ingredients to make the original dish I posted (see side dishes), but I think I liked this better and it had way less calories. I am off tomorrow for a week's vacation! Yeah! The fam and I are off to LA to go to Disneyland and other nefarious places :). Deb will be taking over the posting for the next week, thanks Deb! I hopefully will have some dishes that I will want to recreate and post for our blog in the coming weeks!
Slightly Lower Fat Mashed Potato Bake
1 Box Betty Crocker Herb and Butter Instant Mashed Potatoes (use both packets)
(Milk, butter, water for the potatoes...read the back of the box for measurements)
1 small brick cream cheese (not sure the exact ounces, but the one for under $2 in a brick shape)
sour cream (smallest size container)
1 cup cheddar, jack or combination of cheeses
salt and pepper
1. Follow directions on potato box. After the potatoes are cooked, add rest of ingredients (except french fried onions) and stir. Put in a 13x9 baking dish and bake at 350 for 25 minutes.
2. Add french fried onions and bake for 5 more minutes.
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