Chicken Parmesan

Kim here...Here is something I made up the other night that came out very well. Hope you enjoy it!

Chicken Parmesan

For Chicken:
· 4 chicken breasts
· 2 eggs
· 2 cups fresh breadcrumbs
· 1 Tbls. garlic powder
· Salt/pepper
· 4 Tbls. olive oil
For Spaghetti:
· ¾ box spaghetti noodles, cooked
· 1 24oz. can crushed tomatoes
· 1 fresh tomato, chopped
· ½ onion, chopped
· Garlic powder
· 2 tsp. Italian seasoning
For Chicken:
1. Preheat oven to 375 degrees.
2. Preheat pan with oil in it, vegetable oil works well for this dish.
3. Put eggs in a pie pan and beat. Put breadcrumbs in another pie pan and stir in seasonings.
4. Dip chicken into egg, then into breadcrumbs. Put chicken into hot oil and pan fry. Flip one time.
5. After both sides are brown, place in a 375 degree oven and bake 20 minutes. Chicken is done when juices run clear.
6. Top with a little spaghetti sauce and mozzarella cheese. Put under the broiler for a few minutes until nice and melty.
For Spaghetti:
1. Cook noodles, set aside.
2. Sauté onion for a few minutes until soft. Add tomatoes and seasonings. Simmer for 30 minutes. Add noodles and stir together.

**Put spaghetti on bottom of plate and top with a chicken breast**