Kim here...Now I know you are thinking, yuck! What are you thinking putting chicken in chili! I know, I thought the same thing until I tried it. My mom isn't a ground beef fan and so she usually substitutes different meat for beef. Tonight, she made this for our family and I really liked it. The hubby complained because it wasn't his typical red meat fare, but I enjoyed it because it was lighter in calories and better for you...plus it was good! So give this a try and you will be surprised that chicken really can go in chili!
Congratulations to our winner as well for this month's giveaway. Thanks Deb for organizing that!
Chunky Chicken Chili
1 lb. ground chicken
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 pkg. McCormick chili packet
1 15 oz. can pinto beans, don't drain
1. Brown and crumble chicken in a deep skillet. Season with salt and pepper while cooking it. After it is cooked through (no pink left) add the rest of the ingredients and stir. Bring to a boil and then lower heat so it can simmer about 30 minutes. Thanks mom for the good idea! Gotta love those moms!
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